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Sushi Salad

Sushi Salad

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Course Salad
Cuisine Paleo
Servings 2

Ingredients
  

  • 4 cups romaine chopped
  • 1/2 cup purple cabbage chopped
  • 1/2 cup carrots
  • 1/2 cup cucumer seeded, chopped
  • 1 avocado chopped
  • 2 nori sheets torn into small pieces
  • 1/2 cup Cilantro chopped
  • 2 tablespoons sesame seeds toasted (optional garnish)

Ginger Dressing

  • 2 tablespoons unfiltered Extra Virgin Olive Oil
  • 1 inch fresh ginger peeled
  • 2 tablespoons coconut aminos
  • 2 tablespoons water
  • wasabi powder to taste (optional)

Instructions
 

  • Add sesame seeds to a small pan over medium-low heat. Toast until golden. Set aside to use as garnish.
  • In a small jar, combine olive oil, grated ginger, coconut aminos, water and wasabi powder (if using). Shake well.
  • Combine veggies, nori sheets and cilantro in a bowl. Add dressing to taste and mix well.