This recipe is a modification of my mother-in-law’s famous chocolate truffle recipe. Instead of doing the work to roll into individual balls, I decided to skip it and press it into a square pan and put toppings on it. Much less work and easier clean up☺
1/2tspvanilla extract (you could also use other flavor extracts like orange, mint or coffee if you wanted to)
8ozchocolate chips semi-sweet (to make this keto you can also use 100% chocolate or Lily’s brand chocolate chips)
8ozchocolate chipsflavored - if desired (to make this keto you can use Lily’s brand flavored chocolate chips—I have used their salted caramel and white chocolate both for this).
Instructions
using a double broiler method (basically a pan with water on the bottom and a stainless steel bowl or second pan to melt the ingredients in), melt all of the chocolate while stirring constantly so it does not burn.
Then add in the vanilla extract and cream and continue to stir until well combined.
Then pour into an 8 X 8 dish or pan (you can line it with parchment paper to make it easier)
add toppers if using, and put it in the fridge until it hardens (about 2 hours). Cut into desired sized squares.